BREAKFAST MENU

ASSORTED PASTRIES

Croissant, Muffins, Chocolate Croissant, Plum Cakes

Accompanied with a selection of Jams

TOAST

Brown Bread, White Bread, English muffin

Accompanied with a selection of Jams

WAFFLES OR PANCAKES

Served with Syrup or Chocolate Sauce

EGGS

Any Style: Poached, Boiled, Scrambled, Omelet, Fried

With your choice of

Bacon, Sausage, Mushrooms, Cheese, Ham,Beans

FRUIT

Local Assorted Fruit Plate, Fruit Salad

JUICES

Freshly Squeezed Orange or Grapefruit Juice (Upon Availability)

Cranberry, Pineapple, Apple

YOGHURT

Plain, Mixed Fruit

CEREAL

Raisin Bran, Crispix, Special K, Mini Wheat's, Rice Krispies, Froot Loops, Corn Pops, Corn Flakes, Frosted Flakes

ALL-DAY MENU

SANDWICHES

BEACH HOUSE

Lobster, Mayonnaise,Tomatoes, Lettuce & French Fries

$20 USD

ITALIAN STYLE

Parma Ham, Fresh Mozzarella, Tomatoes, Lettuce, Extra Virgin Olive Oil

$18

CLUB SANDWICH

Chicken, Mayonnaise, Lettuce, Tomatoes, Bacon, Egg

$15

BRUSCHETTA

Tomatoes, Oregano, Extra Virgin Olive Oil

$10

HAMBURGER

Onions, Cucumber, Tomatoes, Mayonnaise, Lettuce & French Fries

$20

SALADS

LOBSTER SALAD

Lobster, Lettuce, Grapefruit & Orange served with a Balsamic Vinegar Dressing

$27

CHICKEN CAESAR SALAD

With a blend of Eggs, Capers, Garlic, Anchovies, Mustard, Parmesan Cheese & Crouton Dressing

$25

FISH SALAD

Caribbean Grilled Fish, Lettuce, Onions & Tomatoes served with Oil and Lime Dressing

$25

All prices in U.S Dollars, and subject to 10% Service Charge and 8.5% Government Tax

LUNCH MENU A LA CARTE

PASTA

HOME MADE TAGLIATELLE SAUTÉED WITH CARIBBEAN FISH SAUCE

$20

HOME MADE POTATO GNOCCHI SAUTÉED WITH TOMATO SAUCE, BASIL AND FRESH MOZZARELLA CHEESE

$20

PENNE SAUTÉED WITH MEAT RAGUT

$20

MAIN COURSE

TRADITIONAL BARBUDA GRILLED LOBSTER WITH BUTTER AND LIME SAUCE

$35

CATCH OF THE DAY ON ADVICE OF THE CHEF

$30

GRIILED TERIAKY CHICKEN BARBEQUE

$28

All prices are in US Dollars and Subject to 10% Service Charge and 8.5% Government Tax

LUNCH MENU A LA CARTE

SALADS

LOBSTER SALAD

Lobster, Lettuce, Grapefruit & Orange served with a Balsamic Vinegar Dressing

$27

CHICKEN CAESAR SALAD

With a blend of Eggs, Capers, Garlic, Anchovies, Mustard, Parmesan Cheese & Crouton Dressing

$25

FISH SALAD

Caribbean Grilled Fish, Lettuce, Onions & Tomatoes served with Oil and Lime Dressing

$25

All prices are in US Dollars and subject to 10% Service Charge and 8.5% Government Tax

  DESSERTS

SORBET

Pine Apple, Mango, Banana, Kiwi, Lime, Papaya, Margarita

$12

FRESH TROPICAL FRUIT SALAD

$15

DARK CHOCOLATE SOUFFLÉ WITH BARBUDA MINT BUSH SAUCE

$15

All prices are in US Dollars and Subject to 10% Service Charge and 8.5% Government Tax

DINNER MENU

Thursday 2nd February 2006

Caribbean Lobster Salad

Smoked Beef and Goat Cheese with a Balsamic Vinaigrette

***************

Red Snapper with Champagne Risotto

Barbuda Pumpkin and Dumpling Soup

****************

Mediterranean Style Sword Fish

 Roasted Duck with Orange and Cointreau Sauce

*****************

White Chocolate and Coconut Mousse Served with Strawberry Coulis

Apple Soufflé and Watermelon Sorbet

EXECUTIVE CHEF ANDREA COPOLLA

DINNER MENU

Wednesday 1st February 2006

 Smoked Salmon with Fresh Mozzarella Cheese and Capers

Feta Cheese Salad and Herbed Croutons

***************

Beach House Tagliolini Sautéed with Shrimp, Broccoli and Fresh Tomatoes

Lentil and Bacon Soup

****************

Grilled Red Snapper

 Pork Tenderloin with Antigua Rum and Raisin Sauce

*****************

Chocolate Brownies with Vanilla Gelato

Fruity Profiteroles

EXECUTIVE CHEF ANDREA COPOLLA

 DINNER MENU

Wednesday 21st June 2006

 Caribbean Crab Cake with Spicy Tomatoes Dip

Apple, Walnuts and Celery Salad in Fillo

***************

Beach House Fish Lasagna in Curry Sauce

Lentil Soup with Crispy Bacon

****************

 Vegetable and Veal Rolls with Balsamic Vinaigrette

Oven Baked Atlantic Salmon with Green Olive Pâté and Herbs

*****************

Chocolate Brownies Served with Coconut Gelato

 Profiteroles with Fruits and Chantilly Cream

EXECUTIVE CHEF ANDREA COPOLLA

DINNER MENU

Thursday 29th June 2006

 Smoked Salmon with Fresh Mozzarella Cheese and Sicily Capers

Grilled Beef Kebabs with Spinach Salad and Soy Sauce

***************

Beach House Baked Tagliatelle Sautéed with Cherry Tomatoes and Shrimps

Chilled Gazpacho Andalusa

****************

Baked Snapper En Papillotte

Stuffed Rack of Lamb with Persillade in Red Wine Sauce and Thyme

*****************

Deep Fried Coconut Gelato with Apricot Syrup

 Vanilla Cake Served with Chocolate Sauce

EXECUTIVE CHEF ANDREA COPOLLA

DINNER MENU

Wednesday 12th July 2006

  Sushi with Soy Sauce and Wasabi

Fresh Tomatoes and Mozzarella with Extra Virgin Olive Oil

***************

Beach House Ricotta and Carrots Gnocchi with Melted Butter and Parmesan Cheese

Leek and Potato Soup

****************

Grilled Tuna with Sautéed Mushrooms

Pan Fried Duck Breast with Curry Sauce and Coconut Milk

*****************

Fresh Barbudan Mango Plate with Papaya Sorbet

Oven Baked Crusted Pear with Kiwi Mousse

EXECUTIVE CHEF ANDREA COPOLLA